EastWindow Pizzeria

Genuine Pizza from Italy

Made with passion and time-honored practices since 1985

Explore Our Menu

Traditional Wood-Burning Ovens

Our pizzas are cooked in classic wood-burning ovens for that original taste.

Premium Fresh Produce

Every pizza is topped with the finest locally sourced produce for peak freshness.

Acclaimed Excellence

Consistently chosen as the city's Top Pizzeria for the past five years.

Interesting Pizza Statistics

15,000+

Pizzas Delivered Every Month

28

Varieties of Unique Pizzas

97%

Rate of Customer Happiness

18

Accolades in Culinary Excellence

Our Pizzeria's Timeline

1985

Our beginnings go back to a single oven and family recipes from Naples.

1995

Moved to a larger space and incorporated genuine wood-burning ovens.

2005

Received our initial Top Pizza Place title and introduced our exclusive dough blend.

2015

Marked 30 years of service by revealing our line of gourmet pizzas.

2023

Persisting in our commitment to quality while embracing eco-friendly practices.

Recent Posts from Our Blog

The

The Mystery Behind Perfect Pizza Dough

Learn the secrets our cooks apply to craft that ideal balance of crisp and chewy dough.

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2024's

2024's Top Five Pizza Toppings

Uncover this year's favored and imaginative toppings in the world of pizza.

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Perfect

Perfect Juice Companions for Pizza Aficionados

Find out which juices can superbly complement your pizza indulgence.

Learn More