Our Narrative
Creating genuine Italian pizzas with dedication since 1985
From Naples to Your Local Area
'Crust & Craft Pizzeria started from an earnest dream to deliver true Neapolitan pizzas to London. Initially established by the Romano lineage in 1985, our pizza shop was a quaint, family-owned business, preserving recipes passed down for generations.
Marco Romano, the progenitor of our brand, mastered pizza crafting during her Italian sojourn, learning from Naples' renowned pizzaiolos—where pizza was conceived. She returned to the UK with a mission to recreate the enchantment of authentic Italian pizzas, adhering to time-honored techniques and selecting only premium ingredients.
Our journey began with a humble 12-seat pizza shop, which has since evolved into a cherished neighborhood staple. However, our dedication to excellence and authenticity remains unchanged. Despite our growth, we've continued to employ the traditional wood-fire baking methods, prepare our pizza dough daily, and handpick the finest ingredients available.
'Crust & Craft Pizzeria is still a family-owned venture with the Romano’s second generation at the helm, guiding our enthusiastic team. While we've adopted new advancements, the core of our mission is unaltered: crafting delightful and genuine pizzas that unite patrons.
Our Core Principles
Premier Ingredients
We procure the best, freshest ingredients, collaborating with local producers and Italian suppliers for authentic tastes.
Heritage Techniques
Using ancestral skills, we create our pizzas, with a fermentation process of 48 hours and baking in true wood-burning ovens.
Community Engagement
We aim to be more than just a diner—we actively contribute to our community, sponsor local endeavors, and foster a hospitable space for everyone.
Eco-Consciousness
Our commitment to the environment spans from minimizing food waste to employing biodegradable containers and championing sustainable farming.
Our Dedicated Team
The devoted individuals responsible for our superior pizzas
Marco Romano
Proprietor & Principal Chef
Helming the kitchen, this second-generation owner hones our recipes, leveraging over 15 years of Neapolitan training.
Elizabeth Baker
Director of Refreshments & Juice Beverages
Selects a range of beverages, specializing in Italian sodas and ideal accompaniments for our pizza varieties.
Customer Endorsements
This place serves the most genuine Neapolitan pizzas I've ever savored outside of Italy. The crust embodies perfection with an exquisite chewiness and the distinctive smoky marks only a genuine wood oven can provide.
David Parker
Accolades & Recognitions
Top Pizzeria in Oaktown
Community Cuisine Honors, 2019-2023
Join Us
Indulge in the flavor of real Italian pizza within a cozy and friendly atmosphere