Traditional Wood-Burning Ovens
Our pizzas are cooked in classic wood-burning ovens for that original taste.
Premium Fresh Produce
Every pizza is topped with the finest locally sourced produce for peak freshness.
Acclaimed Excellence
Consistently chosen as the city's Top Pizzeria for the past five years.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Varieties of Unique Pizzas
Rate of Customer Happiness
Accolades in Culinary Excellence
Our Pizzeria's Timeline
1985
Our beginnings go back to a single oven and family recipes from Naples.
1995
Moved to a larger space and incorporated genuine wood-burning ovens.
2005
Received our initial Top Pizza Place title and introduced our exclusive dough blend.
2015
Marked 30 years of service by revealing our line of gourmet pizzas.
2023
Persisting in our commitment to quality while embracing eco-friendly practices.
Recent Posts from Our Blog

The Mystery Behind Perfect Pizza Dough
Learn the secrets our cooks apply to craft that ideal balance of crisp and chewy dough.
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2024's Top Five Pizza Toppings
Uncover this year's favored and imaginative toppings in the world of pizza.
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Perfect Juice Companions for Pizza Aficionados
Find out which juices can superbly complement your pizza indulgence.
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